The Dish

The Dish
On the IRVINE ranch™
We invite you into The Irvine Ranch’s evolving dining scene, offering an insider’s view of the chefs, restaurants, and culinary traditions that shape Southern California’s food culture.

Rooted in the agricultural heritage of The Irvine Ranch, The Dish celebrates food as a shared experience, where every meal brings people together and every dish tells a story.
Everyone deserves a place to discover, savor, and belong.

SAVORY STORIES
10 Best Mother’s Day Brunches
Whether you are looking for a lively Sunday brunch buffet or a quiet outdoor patio, our curated list highlights the best places to toast the special lady in your life.
NEW OPENINGS
Fresh on the Map: Purpose-Driven Plates
Chef Spotlight
Sandro Nardone
Bello by Sandro Nardone
From housemade pastas to coastal crudo, discover how this Atina native blends Old World mastery with California ingredients.
Iced VTM Coffee
Honey Vanilla Matcha Oat Lattee
Snooze House Blend Coffee
Coffee Soft Serve
Signature Drip Coffee
Blue Hummingbird Latte
Iced Monkey Mocha

Pistachio Tres Leches Cake
Prepared by Puesto Executive Chef Raul Casillas
CULINARY CANVAS
The Inspiration Behind Puesto’s Pistachio Tres Leches Cake
Diners go nuts for new pistachio desserts at Puesto. Read about what inspired Executive Chef Raul Casillas to combine citrusy spring flavors with one of the hottest dessert crazes of the moment.
KIDS’ TABLE
Kid-Approved Mother’s Day Spots
From afternoon tea at Hello Kitty Cafe to magical desserts at Red O, local kids share their favorite Mother’s Day spots to treat mom.
Restaurants
on the Ranch
Whether it’s a casual bite or a special night out, your perfect dining experience is just a click away.


















