The Dish

The Dish
On the IRVINE ranch™
We invite you into The Irvine Ranch’s evolving dining scene, offering an insider’s view of the chefs, restaurants, and culinary traditions that shape Southern California’s food culture.

Rooted in the agricultural heritage of The Irvine Ranch, The Dish celebrates food as a shared experience, where every meal brings people together and every dish tells a story.
Everyone deserves a place to discover, savor, and belong.

SAVORY STORIES
Newport Beach Film Festival & STYLEWEEKOC Dining Guide
Newport Beach Film Festival cofounder Todd Quartararo shares his favorite restaurants for STYLEWEEKOC and highlights NBFF’s kickoff gala at Fashion Island.
NEW OPENINGS
New Snacks and Sweets
Chef Spotlight
Ed Lee
Wahoo’s Fish Taco
Fueled by fish tacos and community outreach, discover how Ed Lee and his brothers Mingo and Wing Lam channeled their Brazilian roots to build a restaurant empire.
Cha For Tea
Omomo Tea Shoppe
HNTea
Bopomofo Cafe
One Zo Boba
HeyTea
Macu Tea
Mixue Ice Cream & Tea
Redstraw Tea Bar
The Alley
Happy Lemon
Class 302 Tea Cafe

Honey & Butter Macarons
New Collaborations and Hand-Crafted Character Macarons
CULINARY CANVAS
Honey & Butter Macarons Unveils New Fall Anime Collabs in Irvine
Discover new fall anime collaborations and hand-crafted character macarons from Honey & Butter at Irvine Spectrum Center.
KIDS’ TABLE
Easy Halloween Snack Ideas From Sprouts Farmers Market
Discover spooky, parent-approved Halloween snacks and easy party dips from Sprouts Farmers Market at Westpark Plaza and The Market Place.

About the Editor
Jenn Tanaka
Learn about Jenn Tanaka, the editor behind The Dish on The Irvine Ranch. Read about her passions and experience as a food and travel writer.
Restaurants
on the Ranch
Whether it’s a casual bite or a special night out, your perfect dining experience is just a click away.























