PIADINA - Italian Market Sandwich

Many centuries ago, tucked away in the Romagna region of Italy, the piadina was born. An unassuming yet unique creation, local vegetables, meats and cheeses were layered onto a simple flatbread of freshly cooked dough and served from small carts in the towns. The craving for this delightful little sandwich is what spurred PIADINA - Italian Market Sandwich to make their own, bringing together the warmth of Italy and the lighter tastes of California, with no trans fats or animal fats. Knowing that nothing beats the quality and taste of local produce, PIADINA's fresh, seasonal ingredients will showcase the best of the West Coast markets. Now they’d like to share this iconic piece of Italy with California - two worlds sharing a piece of history in a simple sandwich.