The Cut

The Cut is a Burger focused restaurant, with a casual, urban and rustic setting, offering American Fare with a refreshing global influence by Chef Andres Dangond. The burgers are all natural, certified humane, free range, hormone and antibiotic free Angus beef, ground in house. They use locally sourced, all natural ingredients, and an artisanal approach with from-scratch cooking paired with an amazing, local craft beer & wine selection.