Saffron & Rose Ice Cream

Founder, Ali Kashani- Rafye began making ice cream in Tehran over 75 years ago, and mastered the art of creating authentic Persain-style ice cream. He brought his recipes to the United States in the 1970s and introduced southern California to genuine Persian-style ice cream. His family continues to create unique flavors, and one thing has remained constant throughout the years: creating premium ice cream using all-natural, organic ingredients of the highest quality.